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Seasonal Skinny Cocktail: Cranberry and Vanilla

juice & zest of 3 large navel oranges
500g frozen cranberries
1/2 cup stevia
2 cups water
3 cups vanilla vodka [I like Absolut]
1 large bottle sparkling water

Puree the juice, zest, frozen cranberries and 2 cups water in blender, then push through a sieve to remove solids. Transfer into a pitcher, add the Stevia and vodka and mix.

To serve:  fill each glass with ice, add vodka mixture to the 3/4 point [or to taste]  and top off with sparkling water. Give it a gentle stir and garnish with orange zest and cranberries.