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Foody Camp recipe - Mexican Beef Bowl

Mexican Beef Bowl
Serves 4

Ingredients:

  •  1 tbsp olive oil
  • 400g lean beef mince
  • 1/2 sachet El Paso burrito seasoning
  • 400g can diced tomatoes
  • 1/2 iceberg lettuce, shredded
  • 310g can corn, drained, rinsed
  • 400g can four bean mix, drained, rinsed
  • 2 tomatoes, chopped
  • 1 avocado, mashed
  • 1/2 red onion, finely chopped
  • 2 tbsp low fat natural yoghurt, to serve

Method:

1. Heat olive oil in frying pan on high. Brown mince for 4-5 minutes, breaking up lumps as it cooks. Add canned diced tomatoes and burrito seasoning. Simmer for 10 minutes until slightly thickened.
2. Fill four bowls evenly with lettuce and mince mix. Top with combined corn, beans, tomato, avocado and onion. Serve with natural yogurt.

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